Peanut Butter Porter

All Grain Recipe

Submitted By: matt_johnson63 (Shared)
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Brewer: MJ
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 90 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 9
0.50 oz Williamette [5.5%] - Boil 10 min Hops 10
24.00 oz PB2 Peanut Butter (Boil 5 min) Misc 11
0.50 oz Fuggles [4.5%] - Steep 0 min Hops 12
0.50 oz Williamette [5.5%] - Steep 0 min Hops 13
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 14

Taste Notes

Quite warming, not a lot of peanutbutter flavor left when kegged - but a bit of smell. More pronounced peanutbutter flavor after aging.

Notes

seems like a lot of the peanut butter did not go into solution: lots of little chunks…

This Recipe Has Not Been Rated

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