Foreign extra stout with Manhattan Mudd Cofffee (1 ratings)

All Grain Recipe

Submitted By: matt_johnson63 (Shared)
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Brewer: MJ
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 50.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 42.0 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Decoction Mash, Double
Est FG: 1.014 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Barley, British Roasted (575.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.00 oz Wheat, Flaked (1.6 SRM) Grain 9
1.00 oz Cascade [5.5%] - Boil 90 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.00 oz Cascade [5.5%] - Boil 30 min Hops 12
1.00 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 13
1 pkgs British Ale (White Labs #WLP005) Yeast 14
6.20 oz Coffee Beans - ground medium roast (Secondary 20 min) Misc 15

Taste Notes

Bitter initially, but after aging ~6 months this one is a 10!

Ratings