Pot Belly Smoked Porter

All Grain Recipe

Submitted By: jbductile (Shared)
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Brewer: Jeff Brickey
Batch Size: 6.00 galStyle: Classic Style Smoked Beer (32A)
Boil Size: 9.09 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Brickey Brewery
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
4.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.75 oz Falconer's Flight [10.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Falconer's Flight [10.5%] - Boil 15 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 tsp Yeast Nutrient (Primary 10 min) Misc 13

Notes

Make 1.5L starter Target water profile: London, England (Porter) Ca: 100.0 Mg: 5.0 Na: 35.0 So4: 50.0 Cl: 60.0

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