Moir Draft - Punk IPA / Punk Monk v2

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex
Batch Size: 5.02 galStyle: Belgian IPA (21B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Mark's BIAB Setup
Bitterness: 41.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
0.42 oz Chinook [10.5%] - Boil 60 min Hops 3
0.21 oz Ahtanum [6.0%] - Boil 60 min Hops 4
0.71 oz Chinook [10.5%] - Boil 20 min Hops 5
0.44 oz Ahtanum [6.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 Copper Immersion Chiller (Boil 10 min) Misc 8
0.97 oz Chinook [10.5%] - Boil 0 min Hops 9
0.44 oz Ahtanum [6.0%] - Boil 0 min Hops 10
0.44 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
0.44 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.68 oz Chinook [10.5%] - Dry Hop 4 days Hops 13
1.32 oz Ahtanum [6.0%] - Dry Hop 4 days Hops 14
1.32 oz Cascade [6.9%] - Dry Hop 0 days Hops 15
1.32 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 17
0.35 oz Amarillo [9.2%] - Dry Hop 0 days Hops 18

Notes

Mash Temp: Final mash temp: OG reading Amount Being Packaged: Volumes of CO2: Temperature of Beer: Priming Sugar Options: Table Sugar: actual amount packaged: final gravity

This Recipe Has Not Been Rated

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