##DRAFT## - Punk IPA / Punk Monk v1

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex
Batch Size: 5.02 galStyle: Belgian IPA (21B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Mark's BIAB Setup
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 2
0.62 oz Ahtanum [6.0%] - Boil 60 min Hops 3
0.53 oz Chinook [10.5%] - Boil 60 min Hops 4
0.62 oz Chinook [10.5%] - Boil 30 min Hops 5
0.62 oz Crystal [3.5%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 Copper Immersion Chiller (Boil 10 min) Misc 8
0.97 oz Chinook [10.5%] - Boil 0 min Hops 9
0.62 oz Ahtanum [6.0%] - Boil 0 min Hops 10
0.62 oz Crystal [3.5%] - Boil 0 min Hops 11
0.62 oz Motueka [7.0%] - Boil 0 min Hops 12
1.06 oz Chinook [10.5%] - Dry Hop 4 days Hops 13

Notes

Mash Temp: 64C Final mash temp: OG reading Amount Being Packaged: Volumes of CO2: Temperature of Beer: Priming Sugar Options: Table Sugar: actual amount packaged: final gravity

This Recipe Has Not Been Rated

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