Creamy Goodness Ale Double batch scaled

All Grain Recipe

Submitted By: marktom (Shared)
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Brewer: Brewin Bruins
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 39.0

Ingredients
Amount Name Type #
13 lbs 11.49 oz Pale Malt (2 Row) Belgian - (Dingemans Pale 3.2L) (3.0 SRM) Grain 1
3 lbs 14.72 oz Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) Grain 2
1 lbs 15.37 oz Cara-Pils/Dextrine - (Breiss Carapils 1.5L) (2.0 SRM) Grain 3
13.81 oz Caramel/Crystal Malt - 10L (Breiss) (10.0 SRM) Grain 4
1.45 oz Cascade [5.7%] - Boil 55 min Hops 5
1.45 oz Amarillo Gold [7.1%] - Boil 2 min Hops 6
2.0 pkgs American Lager (Wyeast Labs #2035) Yeast 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

Brewed for Robert and Jamie’s wedding beer. 9/14/19: Splitting the wort into 2 fermenters. Adding saison yeast and honey to the second batch.

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