I Don't Know American IPA (1 ratings)

All Grain Recipe

Submitted By: clint (Shared)
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Brewer: Clint
Batch Size: 5.30 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Clint's Equipment all grain
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
1 lbs Victory Malt (28.0 SRM) Grain 5
4.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.50 oz Citra [14.0%] - Boil 60 min Hops 7
0.50 oz Yackima Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Citra [14.0%] - Boil 20 min Hops 9
0.33 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Citra [14.0%] - Boil 2 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
0.50 oz Citra [14.0%] - Dry Hop 21 days Hops 13

Ratings

by clint

Next time I make this I will use White Labs 001 or 051