Pilsner IPA

Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.83 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 95.6 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 12.00 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
10.80 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
0.50 oz	Cascade [5.5%] - Boil 35 min	Hops	5
0.50 oz	Galaxy [14.0%] - Boil 35 min	Hops	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 35 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.50 oz	Galaxy [14.0%] - Boil 15 min	Hops	9
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
2.00 oz	Cascade [5.5%] - Steep 15 min	Hops	14
2.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	15
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	16
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	18
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	19
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	20

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