Tony's Witbier
All Grain Recipe
Submitted By: Hagis (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Witbier (24A) |
Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Brewcrafter 25. |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 10.08 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4 lbs 10.08 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1.02 oz | Saaz [4.0%] - Boil 70 min | Hops | 4 |
22.00 g | Coriander Seed (Boil 10 min) | Misc | 5 |
22.00 g | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |