Tony's Witbier

All Grain Recipe

Submitted By: Hagis (Shared)
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Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Brewcrafter 25.
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Wheat Malt, Bel (2.0 SRM) Grain 1
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs 10.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1.02 oz Saaz [4.0%] - Boil 70 min Hops 4
22.00 g Coriander Seed (Boil 10 min) Misc 5
22.00 g Orange Peel, Sweet (Boil 10 min) Misc 6

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