Honey Double IPA

All Grain Recipe

Submitted By: dwturnernc (Shared)
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Brewer: Donnie Turner
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Big Brew Equipment
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Warrior [15.0%] - First Wort Hops 6
0.50 oz Citra [12.0%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

Taste Notes

great hoppy taste, notes of honey come through, a really good beer. Must find a way to avoid hop debrie transferr to bottling bucket.