Wingnut Comp 1 Pale Ale

All Grain Recipe

Submitted By: ylpaul2000 (Shared)
Members can download and share recipes

Brewer: Paul Herrera
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
6.40 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
4.80 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Carafoam (2.0 SRM) Grain 4
0.50 oz Nelson Sauvin [13.0%] - Boil 60 min Hops 5
12.00 Camden (sodium metabisulfite) (Boil 60 min) Misc 6
0.25 oz Nelson Sauvin [13.0%] - Boil 45 min Hops 7
0.25 oz Nelson Sauvin [13.0%] - Boil 30 min Hops 8
0.50 oz Nelson Sauvin [13.0%] - Boil 15 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Taste Notes

AWESOME!!!

Notes

Used 1 oz of Experimental hop HBC 438 from hop union as dryhop for 7 days. Was was clearbefore dry hop and then significantly cloundy after even after finings. See URL below for ordering experimantal hops. http://www.northernbrewer.com/shop/brewing/brewing-ingredients/hbc-438-hop-pellets