016 Oatmeal Stout
All Grain Recipe
Submitted By: aouellette86 (Shared)Members can download and share recipes
Brewer: Jim, Andrew | |
Batch Size: 17.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 20.10 gal | Style Guide: BJCP 2008 |
Color: 31.8 SRM | Equipment: My Equipment |
Bitterness: 39.7 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
6 lbs | Oats, toasted (1.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
1 lbs | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 6 |
5.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |