016 Oatmeal Stout

All Grain Recipe

Submitted By: aouellette86 (Shared)
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Brewer: Jim, Andrew
Batch Size: 17.00 galStyle: Oatmeal Stout (13C)
Boil Size: 20.10 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: My Equipment
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
6 lbs Oats, toasted (1.0 SRM) Grain 2
2 lbs 8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 6
5.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

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