Benedictio
All Grain Recipe
Submitted By: chuckedw (Shared)
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Brewer: Pauluk | |
Batch Size: 10.30 gal | Style: Trappist Single (26A) |
Boil Size: 13.12 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: .35l |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
4 |
0.63 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
5 |
1.94 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 0 min |
Hops |
8 |
5.29 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days |
Hops |
9 |
Notes
29/04/18 - Diminui os maltes. Removi a cevada torrada. Adicionei 1kg de centeio e removi aveia. Diminui o lúpulo a 0 pela metade. Adicionei 1kg de highmaltose. Troquei a levedura pra Belgian Ale.This Recipe Has Not Been Rated