Benedictio

All Grain Recipe

Submitted By: chuckedw (Shared)
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Brewer: Pauluk
Batch Size: 10.30 galStyle: Trappist Single (26A)
Boil Size: 13.12 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: .35l
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 4
0.63 oz Saaz [4.0%] - Boil 90 min Hops 5
1.94 oz Saaz [4.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 8
5.29 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 9

Notes

29/04/18 - Diminui os maltes. Removi a cevada torrada. Adicionei 1kg de centeio e removi aveia. Diminui o lúpulo a 0 pela metade. Adicionei 1kg de highmaltose. Troquei a levedura pra Belgian Ale.

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