IPL

All Grain Recipe

Submitted By: cjhudson101 (Shared)
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Brewer: Chris and Adam
Batch Size: 11.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.96 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7 lbs 5.81 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
1 lbs 0.83 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.17 oz HopShot [65.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
2.00 oz Enigma [15.0%] - Boil 5 min Hops 7
2.00 oz Centennial [10.0%] - Steep 5 min Hops 8
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 9
2.00 oz Enigma [15.0%] - Dry Hop 4 days Hops 10

Notes

5ml Hopshot - .17oz conversion

This Recipe Has Not Been Rated

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