Lil' Irish Redhead (1 ratings)

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Ratings

Sweet

by menkros

Nice body, slightly red, good abv, added 11lbs of 2-row because I batch sparge.

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