Rusty Rotor Ale

All Grain Recipe

Submitted By: Highvoltage (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 84.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [16.7%] - First Wort Hops 5
0.50 oz Cascade [4.5%] - Boil 15 min Hops 6
0.50 oz Columbus (Tomahawk) [16.7%] - Boil 15 min Hops 7
0.50 oz Cascade [4.5%] - Boil 5 min Hops 8
0.50 oz Columbus (Tomahawk) [16.7%] - Boil 5 min Hops 9
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 10

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