Marilyn Monroe, Honey Blond Ale

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Mild Malt (4.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Liberty [4.3%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 13
1 pkgs Pacman Yeast from Rogue (Wyeast #Wyeast 1764) Yeast 14