Ingredients
Amount |
Name |
Type |
# |
24 lbs 4.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1.06 oz |
Chinook [13.4%] - Boil 60 min |
Hops |
3 |
2.82 oz |
Ahtanum [4.6%] - Boil 15 min |
Hops |
4 |
1.06 oz |
Nelson Sauvin [12.2%] - Boil 15 min |
Hops |
5 |
1.06 oz |
Simcoe [15.5%] - Boil 10 min |
Hops |
6 |
1.06 oz |
Chinook [13.4%] - Steep 0 min |
Hops |
7 |
1.06 oz |
Nelson Sauvin [12.2%] - Steep 0 min |
Hops |
8 |
1.06 oz |
Simcoe [15.5%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
1.72 oz |
Nelson Sauvin [12.2%] - Dry Hop 5 days |
Hops |
11 |
0.86 oz |
Chinook [13.4%] - Dry Hop 5 days |
Hops |
12 |
0.86 oz |
Simcoe [15.5%] - Dry Hop 5 days |
Hops |
13 |