CK Punk Ipa

All Grain Recipe

Submitted By: Claes_Berggren (Shared)
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Brewer: Claes
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: 5,5 kW RIMS BIAB
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.118 (27.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.06 oz Chinook [13.4%] - Boil 60 min Hops 3
2.82 oz Ahtanum [4.6%] - Boil 15 min Hops 4
1.06 oz Nelson Sauvin [12.2%] - Boil 15 min Hops 5
1.06 oz Simcoe [15.5%] - Boil 10 min Hops 6
1.06 oz Chinook [13.4%] - Steep 0 min Hops 7
1.06 oz Nelson Sauvin [12.2%] - Steep 0 min Hops 8
1.06 oz Simcoe [15.5%] - Steep 0 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.72 oz Nelson Sauvin [12.2%] - Dry Hop 5 days Hops 11
0.86 oz Chinook [13.4%] - Dry Hop 5 days Hops 12
0.86 oz Simcoe [15.5%] - Dry Hop 5 days Hops 13

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