South of the Border Porter

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1.00 oz Citra [11.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Goldings [4.5%] - Boil 10 min Hops 7
4.00 oz Jalapeno Peppers (Boil 10 min) Misc 8
2.00 tsp Cinnamon (Boil 10 min) Misc 9
1 pkgs Pacman Yeast from Rogue (Wyeast #Wyeast 1764) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11