Louisiana Lager

Extract Recipe

Submitted By: bdad59 (Shared)
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Brewer: Baker Brewing Company
Batch Size: 6.00 galStyle: Lite American Lager ( 1A)
Boil Size: 3.12 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.036 (9.0° P)
Est FG: 1.006 SG (1.5° P)Fermentation: Lager, Single Stage
ABV: 3.9%Taste Rating: 20.0

Ingredients
Amount Name Type #
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
3 lbs 8.00 oz Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.00 oz Saaz [3.0%] - Dry Hop 12 days Hops 4

Taste Notes

Really light, bitter hop taste. Similar to Coors/MGD.

Notes

Used Cooper's Australian Lager kit. Not our best effort. Probably use for cooking. Bottled using "carbonation drops" on 10/31/2011. ABV 4.6%