Gumball Machine

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 63.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat, White (Cargill) (2.9 SRM) Grain 1
5 lbs Special Pale (Cargill) (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Mild Malt (4.0 SRM) Grain 4
0.50 oz Zythos [10.0%] - First Wort Hops 5
0.50 oz Zythos [10.0%] - Boil 60 min Hops 6
1.00 oz Zythos [10.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Zythos [10.0%] - Boil 2 min Hops 10
0.50 oz Zythos [10.0%] - Boil 0 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 oz Zythos [10.0%] - Dry Hop 7 days Hops 13