Ziggy-BK017 V2

All Grain Recipe

Submitted By: thebiglebrewski (Shared)
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Brewer: The Big Lebrewski
Batch Size: 841.38 galStyle: American Pale Ale (18B)
Boil Size: 871.76 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Rogg Brauerei Braukon 30Hl
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1190 lbs 7.96 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
77 lbs 2.59 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
26 lbs 7.29 oz BEST Caramel Munich I (BestMälz) (45.7 SRM) Grain 3
1 lbs 10.46 oz Hallertau Magnum [13.3%] - First Wort Hops 4
1 lbs 1.64 oz Hallertau Magnum [13.3%] - Boil 90 min Hops 5
3 lbs 8.44 oz Perle [4.5%] - Boil 30 min Hops 6
1 lbs 1.64 oz Chinook [10.4%] - Boil 10 min Hops 7
2 lbs 3.27 oz Cascade [6.9%] - Boil 10 min Hops 8
4 lbs 6.55 oz Cascade [5.5%] - Steep 40 min Hops 9
3 lbs 4.91 oz Chinook [10.4%] - Steep 40 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
8 lbs 13.10 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
4 lbs 6.55 oz Chinook [13.0%] - Dry Hop 14 days Hops 13

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