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Hopsidian bitzer 
All Grain Recipe
Submitted By: delta9000 (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 5.00 gal | Style: American Black IPA (21 ) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 33.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carafa III (525.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Centennial [9.0%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Mosaic [11.5%] - Boil 0 min | Hops | 9 |