PUBS FLANDERS

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 6.08 galStyle: Flanders Red Ale (17B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Grainfather
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Gladfield Munich Malt (7.9 SRM) Grain 1
7.05 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 2
14.11 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
6 lbs 2.77 oz Gladfield Vienna Malt (3.5 SRM) Grain 4
0.88 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 5
1 pkgs Windsor Yeast (Lallemand #-) Yeast 6