extract lambic

Extract Recipe

Submitted By: thepro50 (Shared)
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Brewer: MJP
Batch Size: 6.50 galStyle: Lambic (23D)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: MJ Profile
Bitterness: 4.4 IBUsBoil Time: 15 min
Est OG: 1.046 (11.4° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.50 oz Hallertauer Hersbrucker [2.0%] - Boil 15 min Hops 3
8.00 oz Malto-Dextrine (Boil 15 min) Misc 4
1.0 pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast 5

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