extract lambic
Extract Recipe
Submitted By: thepro50 (Shared)Members can download and share recipes
Brewer: MJP | |
Batch Size: 6.50 gal | Style: Lambic (23D) |
Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: MJ Profile |
Bitterness: 4.4 IBUs | Boil Time: 15 min |
Est OG: 1.046 (11.4° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 1 |
3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
1.50 oz | Hallertauer Hersbrucker [2.0%] - Boil 15 min | Hops | 3 |
8.00 oz | Malto-Dextrine (Boil 15 min) | Misc | 4 |
1.0 pkgs | Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | 5 |