GRHBA Rum Barrel Robust Porter

All Grain Recipe

Submitted By: chrisbelli (Shared)
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Brewer: Greg Rippin
Batch Size: 8.50 galStyle: Robust Porter (12B)
Boil Size: 11.88 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 4.22 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs 5.72 oz Munich Malt - 10L (10.0 SRM) Grain 2
13.42 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1.57 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.57 oz Northern Brewer [8.5%] - Boil 5 min Hops 5
1.62 oz Galaxy [14.0%] - Boil 0 min Hops 6
1.6 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
1 lbs 2.89 oz Chocolate (Briess) (350.0 SRM) Grain 8
13.43 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9
12.59 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 10
12.59 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 11

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