Blood orange pale_2

All Grain Recipe

Submitted By: alexlumsdon (Shared)
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Brewer: Joe & AL
Batch Size: 22.45 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 24.68 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Al & Joes brewkit
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 15.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.00 oz Mandarina Bavaria [8.5%] - First Wort Hops 5
4.49 Whirlfloc Tablet (Boil 15 min) Misc 6
3.00 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 7
150.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
3.00 oz Mandarina Bavaria [8.5%] - Boil 1 min Hops 9
3.00 oz Admiral [14.8%] - Dry Hop 0 days Hops 10
3.00 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 11

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