Ranga Banga IPA

All Grain Recipe

Submitted By: markwest (Shared)
Members can download and share recipes

Batch Size: 15.06 galStyle: American IPA (14B)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: Rupert`s Rig 60 lt
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Salt (Mash 60 min) Misc 1
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
6 lbs 1.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 12.09 oz Rye Malt (4.7 SRM) Grain 4
2 lbs 3.27 oz Carared (20.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 6
7.05 oz Cascade [5.5%] - Boil 60 min Hops 7
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
3.01 Whirlfloc Tablet (Boil 15 min) Misc 9
3.53 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
3.53 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.65 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13
2.65 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine