Heffa

All Grain Recipe

Submitted By: markwest (Shared)
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Batch Size: 15.85 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Rupert Gear
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Wheat Malt, Ger (2.0 SRM) Grain 1
10 lbs 9.32 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 15.24 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1.76 oz Columbus/Tomahawk/Zeus (CTZ) [7.0%] - Boil 60 min Hops 4
1.41 oz Columbus/Tomahawk/Zeus (CTZ) [7.0%] - Boil 15 min Hops 5

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