Zoe's Choc Milk Stout v1

All Grain Recipe

Submitted By: markwest (Shared)
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Batch Size: 15.85 galStyle: Oatmeal Stout (13C)
Boil Size: 15.85 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Rupert Gear
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 g Salt (Mash 60 min) Misc 1
25 lbs 5.65 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 1.38 oz 450 (450.0 SRM) Grain 3
2 lbs 12.09 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
4.23 oz Willamette [5.5%] - First Wort Hops 6
2 lbs 11.15 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.98 oz 14 [5.5%] - Boil 60 min Hops 8
3.50 tsp Irish Moss (Boil 15 min) Misc 9
3.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
360.00 g Cocao Nibs (Secondary 10 days) Misc 11

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