Høst-Saison

All Grain Recipe

Submitted By: AndreasM (Shared)
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Brewer: Andreas Myrvold
Batch Size: 5.28 galStyle: Saison (17.2)
Boil Size: 7.99 galStyle Guide: AABC 2010
Color: 6.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 46.6 IBUsBoil Time: 80 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
5 lbs 1.13 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 2
2 lbs 13.86 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
0.60 oz Hallertau Magnum [12.0%] - Boil 90 min Hops 4
0.32 oz Hallertauer Blanc [8.3%] - Boil 90 min Hops 5
0.49 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 6
0.32 oz Hallertauer Blanc [8.3%] - Boil 15 min Hops 7
0.74 oz Hallertauer Blanc [8.3%] - Boil 3 min Hops 8
0.74 oz Nelson Sauvin [12.0%] - Boil 3 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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