West Coast Red - April '16

All Grain Recipe

Submitted By: MechMasterMike (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3.04 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.10 oz Horizon [10.1%] - First Wort Hops 7
1.00 oz Cascade [7.1%] - Boil 10 min Hops 8
1.00 oz Centennial [9.5%] - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Cascade [7.1%] - Steep 0 min Hops 12
1.00 oz Centennial [9.5%] - Steep 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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