Irish Dry Stout

All Grain Recipe

Submitted By: Ebar11 (Shared)
Members can download and share recipes

Brewer: Ed Bartell
Batch Size: 5.00 galStyle: Dry Stout (11.1)
Boil Size: 6.46 galStyle Guide: AABC 2010
Color: 34.8 SRMEquipment: My Equipment
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black Barley (Stout) (500.0 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7