New Zealand Pale

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: The Thrifty Brewer
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Thrifty BIAB
Bitterness: 53.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.99 oz Pacific Jade [13.0%] - First Wort Hops 4
0.50 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.35 oz Pacific Jade [13.0%] - Boil 5 min Hops 7
0.99 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 30 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9