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New Zealand Pale 
All Grain Recipe
Submitted By: slarkman (Shared)Members can download and share recipes
| Brewer: The Thrifty Brewer | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Thrifty BIAB |
| Bitterness: 53.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.99 oz | Pacific Jade [13.0%] - First Wort | Hops | 4 |
| 0.50 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 0.35 oz | Pacific Jade [13.0%] - Boil 5 min | Hops | 7 |
| 0.99 oz | Wakatu (Hallertau Aroma) [7.5%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |