Smoked Molasses Porter
Extract Recipe
Submitted By: koolbreeze (Shared)
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Brewer: Barry | |
Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
Color: 54.2 SRM | Equipment: Barry's Equipment |
Bitterness: 35.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.00 oz |
Mesquite Smoked Malt (9.0 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
6 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
6 |
8.80 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
1.10 oz |
Challenger [8.0%] - Boil 60 min |
Hops |
8 |
0.30 oz |
Goldings, East Kent (whole) [7.0%] - Boil 15 min |
Hops |
9 |
Notes
Racked to secondary 4/25/2016This Recipe Has Not Been Rated