Smoked Molasses Porter

Extract Recipe

Submitted By: koolbreeze (Shared)
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Brewer: Barry
Batch Size: 5.00 galStyle: Other Smoked Beer (22B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 54.2 SRMEquipment: Barry's Equipment
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Mesquite Smoked Malt (9.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 6
8.80 oz Molasses (80.0 SRM) Sugar 7
1.10 oz Challenger [8.0%] - Boil 60 min Hops 8
0.30 oz Goldings, East Kent (whole) [7.0%] - Boil 15 min Hops 9

Notes

Racked to secondary 4/25/2016

This Recipe Has Not Been Rated

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