Gay John's Dubbel VI
All Grain Recipe
Submitted By: Drazi (Shared)Members can download and share recipes
Batch Size: 20.00 gal | Style: Belgian Dubbel (18B) |
Boil Size: 23.05 gal | Style Guide: BJCP 2008 |
Color: 24.6 SRM | Equipment: My Equipment |
Bitterness: 19.9 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 6.72 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
7 lbs 6.40 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 1.76 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs 1.76 oz | Special B Malt (180.0 SRM) | Grain | 4 |
2 lbs 15.36 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
2.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |