Gay John's Dubbel VI

All Grain Recipe

Submitted By: Drazi (Shared)
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Batch Size: 20.00 galStyle: Belgian Dubbel (18B)
Boil Size: 23.05 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: My Equipment
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 6.72 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.76 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.76 oz Special B Malt (180.0 SRM) Grain 4
2 lbs 15.36 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

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