Shortbus Bitter

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 2.50 galStyle: English-Style Extra Special Bitter (58A)
Boil Size: 4.10 galStyle Guide: GABF
Color: 11.7 SRMEquipment: Mike's Small Batch Equip
Bitterness: 39.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.40 oz Carared (20.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Rye Malt (4.7 SRM) Grain 5
0.45 oz Golden Road Mystery Hop [7.8%] - Boil 60 min Hops 6
0.10 oz Golden Road Mystery Hop [7.8%] - Boil 25 min Hops 7
0.10 oz Golden Road Mystery Hop [7.8%] - Boil 15 min Hops 8
0.25 oz Golden Road Mystery Hop [7.8%] - Boil 0 min Hops 9
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 10
0.33 oz Golden Road Mystery Hop [7.8%] - Dry Hop 4 days Hops 11

Notes

Other acceptable yeasts: Wyeast 1028, 1098 WLP007, WLP002, WLP022