IPA - Brewdog Punk_V2

All Grain Recipe

Submitted By: rdavidsson (Shared)
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Brewer: Raggi
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.93 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
11.32 oz Munich I (Weyermann) (7.1 SRM) Grain 2
9.44 oz Carared (Weyermann) (24.0 SRM) Grain 3
0.67 oz Chinook [13.1%] - Boil 60 min Hops 4
0.58 oz Chinook [13.1%] - Steep 10 min Hops 5
0.56 oz Ahtanum [4.4%] - Steep 10 min Hops 6
0.47 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 7
0.47 oz Simcoe [13.1%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.32 oz Ahtanum [4.4%] - Dry Hop 7 days Hops 10
1.32 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
1.06 oz Cascade [9.0%] - Dry Hop 7 days Hops 12
0.88 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14
0.53 oz Amarillo [8.2%] - Dry Hop 7 days Hops 15

Notes

Moshers best pale Ale vatnsprófíll: Ca: 110 SO4: 350 Mg: 18 Na: 17 Cl: 50 Sett inn í Ez Water og eftirfarandi gildi fengust: CA: 112 SO4: 262 Mg: 17 Na: 11 Cl: 60 Efni sett útí vatn (29L): Gypsum: 10gr Calcium Chloride: 3gr Espsom: 5gr Mjólkursýra: 2ml

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