Galaxy Pale Ale v.2.0

All Grain Recipe

Submitted By: jnoonan (Shared)
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Brewer: Joe Noonan
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 13.75 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 51.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 g Salt (Mash 60 min) Misc 3
21 lbs 8.16 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 7.83 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.50 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
3.50 oz Cascade [5.5%] - Boil 5 min Hops 9
3.00 oz Cascade [6.7%] - Steep 20 min Hops 10
2.00 oz Galaxy [14.8%] - Steep 20 min Hops 11
2 pkgs Conan (The Alchemist #) Yeast 12
4.00 oz Galaxy [14.8%] - Dry Hop 7 days Hops 13

Notes

Total Mash Sparge Epsom (g) 30.0 14.12 15.88 Gypsum (g) 25.0 11.76 13.24 Salt (g) 4.0 1.88 2.12 Water (qts) 68.0 32.00 36.00 47.1% 52.9% - Mash Temp 155oF for 70 minutes - Boil for 90 minutes, rest for 20 minutes, hop steep for 30 minutes, cool and pitch yeast. Yeast: Batch #1 - Conan - Gen 2 - Fresh culture fom two cans of Heady Topper Batch #2 - Wyeast 1272 - Ale II - Gen 2 - 5/12/2015 - 2/18/16 - Racked to secondary - Batch #1 with the Conan yeast was a lot darker than Batch #2 with the Ale II. - 2/26/16 - Dry hopped with 2 oz of Galaxy hops in each secondary. - 3/7/16 - Bottled both batches. Batch #1 - Conan - Batch #2 - Ale II -