Caramel Apple Ciderale

All Grain Recipe

Submitted By: Beeker005 (Shared)
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Brewer: Jake Knaub
Batch Size: 3.35 galStyle: Fruit Beer (20A)
Boil Size: 4.48 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Jake's Equipment
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.101 (23.9° P)Mash Profile: Jake's HERMS Mash, Avg Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (45*L) (60.2 SRM) Sugar 6
0.75 oz Tettnang [6.3%] - Boil 15 min Hops 7
0.50 oz Hallertauer [4.1%] - Boil 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
17 lbs 7.04 oz Organic Apple Cider (2.0 SRM) Extract 10

Notes

Add two gallons of apple cider/juice for a total into fermenter volume of 5.35 gallons. Consider adding pectic enzyme for clarity

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