#43 - Pivo Pils-ish

All Grain Recipe

Submitted By: brianacraig (Shared)
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Brewer: Brian Craig
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.52 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Brian's Setup - Sanke (10g)
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion: 150F - No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage (48F)
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Distilled Water Water 1
1.00 Campden (Mash 0 min) Misc 2
22 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Magnum [12.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
4.00 oz Spalter Select [4.8%] - Boil 10 min Hops 9
4.00 oz Spalter Select [4.8%] - Steep 10 min Hops 10
1.0 pkgs German Lager (White Labs #WLP830) Yeast 11
1.0 pkgs German Lager X (White Labs #WLP835) Yeast 12
4.00 oz Saphir [3.5%] - Dry Hop 3 days Hops 13

Notes

Water: Using RO water and doing 1g per gallon of CaCl2.

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