Blonde Ale

All Grain Recipe

Submitted By: mdruce (Shared)
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Brewer: Nathaniel
Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Nathaniel's Setup
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
8.00 oz Carared (20.0 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.25 oz Citra [12.0%] - First Wort Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.25 oz Citra [12.0%] - Boil 1 min Hops 7
0.50 oz Cascade [5.5%] - Steep 30 min Hops 8
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9

Notes

Flaked corn can be used in place of the flaked rice. Corn sugar can be used in place of the cane sugar. If you prefer a cleaner, drier, less malty beer, replace the pilsner malt with American 2-row malt. Kolsch yeast is an interesting alternative for a more lager-like beer with a slight fruity note.

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