Blonde Ale
All Grain Recipe
Submitted By: mdruce (Shared)
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Brewer: Nathaniel | |
Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Nathaniel's Setup |
Bitterness: 16.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
8.00 oz |
Carared (20.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
0.25 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
0.25 oz |
Citra [12.0%] - Boil 1 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
8 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
9 |
Notes
Flaked corn can be used in place of the flaked rice. Corn sugar can be used in place of the cane sugar. If you prefer a cleaner, drier, less malty beer, replace the pilsner malt with American 2-row malt.
Kolsch yeast is an interesting alternative for a more lager-like beer with a slight fruity note.This Recipe Has Not Been Rated