American Wheat
All Grain Recipe
Submitted By: sbrew (Shared)
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Batch Size: 58.12 gal | Style: American Wheat Beer (1D) |
Boil Size: 63.40 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Braumeister 200 |
Bitterness: 14.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Braumeister Ale Profile |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
55 lbs 1.85 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
37 lbs 7.66 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
7.05 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
4 |
10.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
5 |
Notes
62 degree fermentationThis Recipe Has Not Been Rated