Quinto's American IPA

All Grain Recipe

Submitted By: rsquinto (Shared)
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Brewer: Ronaldo Quinto
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
1 lbs 1.64 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
1.06 oz Simcoe [13.3%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Amarillo Gold [7.9%] - Boil 5 min Hops 6
1.06 oz Amarillo Gold [7.9%] - Boil 1 min Hops 7
1.41 oz Amarillo Gold [7.9%] - Steep 0 min Hops 8
0.71 oz Simcoe [13.0%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 Grapefruit Peel (Primary 10 days) Misc 11
2.12 oz Amarillo Gold [7.9%] - Dry Hop 7 days Hops 12

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