Quinto's Altbier

All Grain Recipe

Submitted By: rsquinto (Shared)
Members can download and share recipes

Brewer: Ronaldo Quinto
Batch Size: 5.00 galStyle: Altbier ( 7B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Munich I (Weyermann) (7.1 SRM) Grain 2
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
5.29 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
0.63 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Tettnang (Tettnang Tettnager) [2.9%] - Boil 10 min Hops 7
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 8