015 London Pride Clone
All Grain Recipe
Submitted By: aouellette86 (Shared)
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Batch Size: 12.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 14.90 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: My Equipment |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
2 |
1.35 oz |
Target [9.5%] - Boil 60 min |
Hops |
3 |
0.55 oz |
Admiral [13.1%] - Boil 15 min |
Hops |
4 |
0.55 oz |
Challenger [9.6%] - Boil 15 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
1.00 |
Wort Chiller (Boil 10 min) |
Misc |
7 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Taste Notes
garin to grist ratio 1:1.5This Recipe Has Not Been Rated