015 London Pride Clone

All Grain Recipe

Submitted By: aouellette86 (Shared)
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Batch Size: 12.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 14.90 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
1.35 oz Target [9.5%] - Boil 60 min Hops 3
0.55 oz Admiral [13.1%] - Boil 15 min Hops 4
0.55 oz Challenger [9.6%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 Wort Chiller (Boil 10 min) Misc 7
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Taste Notes

garin to grist ratio 1:1.5

This Recipe Has Not Been Rated

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