$12 Cream Ale

All Grain Recipe

Submitted By: allaboutduncan (Shared)
Members can download and share recipes

Brewer: Phillip Duncan
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
0.75 oz Willamette [5.5%] - Boil 60 min Hops 2
0.50 oz Willamette [5.5%] - Boil 30 min Hops 3
0.25 oz Willamette [5.5%] - Boil 0 min Hops 4
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine