Falconers IPA

All Grain Recipe

Submitted By: moterbiker (Shared)
Members can download and share recipes

Brewer: JB
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: My Equipment
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt Dark (20.0 SRM) Grain 2
1.00 oz falconers flight [11.4%] - Boil 60 min Hops 3
1.00 oz falconers flight [11.4%] - Boil 35 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz falconers flight [11.4%] - Boil 5 min Hops 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
1.00 oz falconers flight [11.4%] - Dry Hop 5 days Hops 8