Dark Wheat - PUBS 21A 2013 Entry

Partial Mash Recipe

Submitted By: PUBS (Shared)
Members can download and share recipes

Brewer: Tim, Don, Rick, Jason and Dave
Batch Size: 11.00 galStyle: Dunkelweizen (15B)
Boil Size: 13.26 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Brew Pot (15 Gallon)
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Silvertree Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs White Wheat Malt (2.4 SRM) Grain 1
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
12.00 oz Wheat, Roasted (425.0 SRM) Grain 4
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Willamette [5.5%] - Boil 5 min Hops 8
2.00 lbs Raisins (Secondary 0 min) Misc 9

Notes

Batch will be split into 3 different carboys. Different yeast will be pitched into each carboy.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine