Arrogant Bastard Clone

All Grain Recipe

Submitted By: lambic (Shared)
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Brewer: Pierre-Luc
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2004
Color: 19.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 86.8 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.20 oz Special B Malt (180.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 90 min Hops 3
1.00 oz Chinook [13.0%] - Boil 45 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 oz Chinook [13.0%] - Boil 0 min Hops 6
0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7